by Cate Bogue | Nov 27, 2018
THE BIG GREEN SALAD Serves 20-30 1 (2 pound) bag lettuce 2 (10.5 ounces) cartons cherry tomatoes (I just cut up 6 plum tomatoes) 1 bell pepper – red, cut in 1/2 inch strips 1 bell pepper – yellow, cut in 1/2 inch strips 1 red onion – diced 20 ounces salad dressing...
by Cate Bogue | Nov 27, 2018
AHULANI’S MACARONI SALAD (Adapted from alohadreams.com For the macaroni 1/2 pound elbow macaroni 1/2 tablespoon salt For the Dressing 1 1/2 cups Hellman’s mayonnaise 1/2 small onion diced 8 ounces imitation crab chopped 1 cup frozen peas cooked 1 stalk celery chopped...
by Cate Bogue | Nov 27, 2018
COLESLAW Package of pre-shredded coleslaw 2 TBSP veganaise (or mayo) 1 TBSP lime juice 1-2 tsp sea salt Toss all together just before serving. Serve alongside the pork, with rolls, pickles and BBQ sauce. Categories: Sides & Salads Tags: Photos: IMG_3487 Home...
by Cate Bogue | Nov 27, 2018
JALEPENO CORNBREAD MUFFINS (Adapted from isabeleats.com) This recipe makes 12 -18 muffins, so I’m doubling for my tailgate crowd. 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup sugar 1 TBSP baking powder 1/4 tsp salt 1 cup milk 2 large eggs 4 TBSP unsalted...
by Cate Bogue | Nov 27, 2018
SWEET POTATO SALAD (Adapted from wellplated.com) 4 slices thick-cut bacon, cooked 3 large sweet potatoes, peeled and cut into chunks 1 cup thinly sliced celery hearts 1 cup thinly sliced green onions FOR THE MUSTARD DRESSING: 1 jalapeno pepper, seeded and minced* 2...
