by Cate Bogue | Nov 27, 2018
STRAWBERRIES AND CREAM BREAD (Adapted from GeniusKitchen.com) 1 3⁄4 cups flour 1⁄2 tsp baking powder 1⁄4 tsp baking soda 1⁄2 tsp salt 1⁄4 tsp cinnamon 1⁄2 cup butter, softened 3⁄4 cup sugar 1⁄4 cup light brown sugar 2 eggs, room temperature 1⁄2 cup sour cream, room...
by Cate Bogue | Nov 27, 2018
CAPE COD CHOPPED SALAD (Adapted from House Beautiful) 8 ounces thick-cut bacon. preferably uncured 8 ounces baby arugula or romaine or a combination of both 1 large Granny Smith apple, peeled and diced 1/2 cup toasted walnut halves, coarsely chopped 1/2 cup dried...
by Cate Bogue | May 15, 2018
8 LAYER DIP (a healthier version of the classic) (Adapted from Martha Stewart) 1 can (16 oz) low fat refried black beans 2 tsp lime juice Coarse salt and ground pepper 1/2 cup sour cream (I use light) 1/2 cup grated sharp cheddar cheese 1 can (4.5 ounces) chopped...
by Cate Bogue | May 15, 2018
CHINESE CHICKEN SALAD (Adapted from Culinary Hill) For the Salad Dressing: 2 TBSP canola oil 1/3 cup rice vinegar 1/4 cup hoisin sauce 1 1/2 TBSP low sodium soy sauce 1 TBSP fresh ginger, grated 1/2 tsp toasted sesame oil For the Salad: 4 cups cooked chicken shredded...
by Cate Bogue | May 15, 2018
FORBIDDEN RICE WITH SWEET POTATOES (Adapted from Epicurious) 3/4 cup Chinese black rice 1 1/2 cups water 3/4 tsp salt 2 TBSP vegetable oil 1 bunch scallions, chopped (3/4 cup) 1 TBSP minced peeled fresh ginger 1 large sweet potato or 2 small, peeled and cut into...
