by Cate Bogue | Feb 3, 2018
Green Goddess Dip with Veggies Ingredients: 1 cup mayonnaise (I use Hellman’s or Dukes) 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped basil leaves (18 to 20 leaves) 1/4 cup freshly squeezed lemon juice 2 cloves garlic 2 tsp anchovy...
by Cate Bogue | Feb 3, 2018
Broccoli Tomato Salad A somewhat healthy addition to the weekend of tailgating… Ingredients: 1 – 2 heads of broccoli 5-8 slices cooked thick bacon, crumbled 1/3 cup chopped red onion, optional 1/3 cup raisins, optional 8 ounces sharp Cheddar, shredded 1 cup...
