by Cate Bogue | Feb 3, 2018
German Chocolate Brownies Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of...
by Cate Bogue | Feb 3, 2018
Apple Pie Bars Crust: 3 sticks unsalted butter, softened 3/4 cup sugar 3 cups all-purpose flour 1/2 teaspoon kosher salt Filling: 6 tablespoons unsalted butter 1/2 cup light brown sugar 12 Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced 1...
by Cate Bogue | Feb 3, 2018
Skillet Peach Cobbler Topping: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 tsp kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces Assembly: 1 1/2 cups pecans 2 TBSP unsalted butter, room temperature 2 1/4 pounds peaches (about 7...
by Cate Bogue | Feb 3, 2018
M&M Bars I made this dessert up to use up left over mini-M&Ms and Semi-sweet chocolate morsels. You can’t mess it up unless you overcook it. SO good! They are the PERFECT “bar” consistency. Ingredients: 2/3 cup butter, softened 2 cups brown sugar 3 eggs 1...
by Cate Bogue | Feb 3, 2018
Butterscotch Blondies I’ve been making these bars since I was a teenager – they’ve held the test of time. I still LOVE them! Ingredients: 3⁄4 cup butter (softened) 3⁄4 cup firmly packed light brown sugar 1⁄2 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1⁄2...
