by Cate Bogue | Feb 3, 2018
German Chocolate Brownies Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of...
by Cate Bogue | Feb 3, 2018
Skillet Peach Cobbler Topping: 1 cup all-purpose flour 2/3 cup (packed) light brown sugar 1/2 tsp kosher salt 1/2 cup (1 stick) chilled unsalted butter, cut into pieces Assembly: 1 1/2 cups pecans 2 TBSP unsalted butter, room temperature 2 1/4 pounds peaches (about 7...
by Cate Bogue | Feb 3, 2018
Pumpkin Doughnut Muffins How yummy do these sound? AND I can make them in advance, which always is a bonus for a tailgate party. They are probably best when still warm, so you could reheat them a bit for added yumminess! Batter: 10 TBSP (1 1/4 sticks) unsalted...
by Cate Bogue | Feb 3, 2018
Texas Brownies This recipe is an old standard of mine – no idea where I got it, but I’ve been making it forever. Always always a HUGE hit! Sometimes it’s referred to as “Texas Sheet Cake” as the consistency is more cake-like than a dense brownie. Ingredients: 2 cups...
