by Cate Bogue | Feb 25, 2018
White Chicken Chili I have several versions of this chili but wanted to try this take on it. It has you add sour cream and some heavy cream to the soup at the very end. Doing that obviously adds a richness to the dish – you can easily opt out of that if you want a...
by Cate Bogue | Feb 3, 2018
Chipotle Salsa (Adapted from Closet Cooking) Ingredients: 2 (14 ounce) cans diced tomatoes (preferably fire roasted) 1/2 cup white onion, coarsely chopped 2 cloves garlic, grated 2 chipotle chili peppers in adobo, chopped 1/2 cup cilantro 2 TBSP lime juice (~1 lime)...
by Cate Bogue | Jan 29, 2018
Southwest Pork Stew No question – this soup/stew is about the easiest recipe ever! But, that doesn’t mean it’s not fabulous! Throw the ingredients together and heat – you can go from start to finish in about 15 minutes, and the combination of flavors is amazing!...
by Cate Bogue | Jan 29, 2018
Homemade Salsa This salsa is so easy, but it’s SO good. It’s definitely worth the bit of effort it takes to make it yourself – just toss all the following ingredients in a food processor, and you’re good to go! Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can...
