by Cate Bogue | Feb 3, 2018
Apple Pie Bars Crust: 3 sticks unsalted butter, softened 3/4 cup sugar 3 cups all-purpose flour 1/2 teaspoon kosher salt Filling: 6 tablespoons unsalted butter 1/2 cup light brown sugar 12 Granny Smith apples (about 6 pounds)—peeled, cored and thinly sliced 1...
by Cate Bogue | Feb 3, 2018
Pumpkin Doughnut Muffins How yummy do these sound? AND I can make them in advance, which always is a bonus for a tailgate party. They are probably best when still warm, so you could reheat them a bit for added yumminess! Batter: 10 TBSP (1 1/4 sticks) unsalted...
