by Cate Bogue | Feb 3, 2018
Beef Stew in Red Wine Sauce (Adapted from Jacques Pepin) Ingredients: 1 TBSP unsalted butter 2 TBSP extra virgin olive oil 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces Salt Freshly ground black pepper 1 cup finely chopped onion 1 TBSP finely...
by Cate Bogue | Feb 3, 2018
Best Sautéed Mushrooms Ingredients: 8-12 oz sliced mushrooms (button or bella) 2 TBSP butter 2 tsp Worcestershire sauce 2 TBSP red wine Directions: Melt the butter in a pan; add mushrooms, worcestershire and wine. Sauté for 15-20 minutes or until mushrooms are soft....
