by Cate Bogue | Feb 25, 2018
White Chicken Chili I have several versions of this chili but wanted to try this take on it. It has you add sour cream and some heavy cream to the soup at the very end. Doing that obviously adds a richness to the dish – you can easily opt out of that if you want a...
by Cate Bogue | Feb 4, 2018
Smoked Salmon Spread (Adapted from Ina Garten) Ingredients: 8 oz light cream cheese, at room temperature 1/2 cup light sour cream 1 TBSP freshly squeezed lemon juice 2 TBSP minced fresh dill 1 1/2 tsp prepared horseradish, drained 1/2 tsp salt 1/4 tsp freshly ground...
by Cate Bogue | Feb 3, 2018
Smoked Gouda Chorizo Peppers (Adapted from Food Network) Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce (recommended:...
by Cate Bogue | Feb 3, 2018
Cheesy Bacon Dip (Adapted from damn delicious) Ingredients: 6 slices bacon, diced 8 oz cream cheese, at room temperature 1 cup sour cream 1/4 cup freshly grated Parmesan 2 TBSP mayonnaise 1 TBSP Worcestershire sauce 2 cups baby spinach, chopped 1 TBSP fresh chives or...
by Cate Bogue | Feb 3, 2018
Green Goddess Dip with Veggies Ingredients: 1 cup mayonnaise (I use Hellman’s or Dukes) 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped basil leaves (18 to 20 leaves) 1/4 cup freshly squeezed lemon juice 2 cloves garlic 2 tsp anchovy...
