by Cate Bogue | Feb 25, 2018
Pumpkin White Chocolate Chip Blondies (Adapted from Dessert Now, Dinner Later) Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup brown sugar 1 cup granulated sugar 2 tsp vanilla extract 3/4 cup pumpkin puree 3 cups flour 1/2 tsp salt 1/2 tsp baking...
by Cate Bogue | Feb 25, 2018
Cinnamon Roll Cake So this dish is basically cake for breakfast. But the cinnamon rich goodness is to die for! And, I love that you can make it in advance, freeze it, and it will be fabulous whenever you decide to serve it. Ingredients: Cake: 3 cups flour 1/4 tsp...
by Cate Bogue | Feb 4, 2018
Baked Oatmeal This is my new favorite breakfast. I’ve been making it for months now – I prepare it on a Sunday, and then it’s my “go-to” breakfast throughout the week. But it’s going to be perfect for this family getaway, because I can make/bake it in advance, and...
by Cate Bogue | Feb 3, 2018
Toffee Bars Crust: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup firmly packed light brown sugar 1 large egg yolk 1 teaspoon vanilla extract 1/4 teaspoon salt 2 cups all-purpose flour Topping: 7 to 8 ounces milk chocolate, broken into pieces, or 1 1/2...
by Cate Bogue | Feb 3, 2018
Texas Brownies This recipe is an old standard of mine – no idea where I got it, but I’ve been making it forever. Always always a HUGE hit! Sometimes it’s referred to as “Texas Sheet Cake” as the consistency is more cake-like than a dense brownie. Ingredients: 2 cups...
