by Cate Bogue | May 2, 2018
CHERRY CHOCOLATE KISSES (Recipe adapted from The Curvy Carrot) Thought these were cute in the colors of the Atlanta Falcons! AND they are amazing! 1 cup unsalted butter, softened, but still cool 1 cup powdered sugar 1/8 teaspoon salt 2 teaspoons maraschino cherry...
by Cate Bogue | May 2, 2018
BBQ Potato, Bacon and Corn Salad (Adapted from Kraft Recipes) 1/3 c light Ranch dressing 1/3 c BBQ sauce 2 TBSP Dijon mustard 3 lbs small red potatoes, cooked and quartered 1 can (15 oz.) whole kernel corn, drained 2 celery ribs, chopped 1 red bell pepper, chopped 1/2...
by Cate Bogue | May 2, 2018
GRILLED BALSAMIC FLANK STEAK (Adapted from Cooking Light) ¼ cup balsamic vinegar 1 TBSP Worcestershire sauce 2 tsp dark brown sugar 1 garlic clove, minced 1 lb flank steak salt and pepper Combine first four ingredients in a large ziplock bag or bowl. Add steak (either...
by Cate Bogue | May 2, 2018
BUFFALO CHICKEN CHILI (Adapted from Kevin Closet Cooking) 1 pound ground chicken 1 TBSP oil 1 onion, diced 1/2 cup celery, sliced 1/2 cup carrots, diced 2 cloves garlic, chopped 1 tsp ground cumin 1 cup beer (or chicken broth) 1 (15 ounce) can diced tomatoes 1 (15...
by Cate Bogue | May 2, 2018
ROASTED TOMATO CAPRESE (Adapted from Ina Garten) Toast some Italian bread and layer the Caprese on top or just serve the bread on the side to mop up all the juices in the pan. 12 plum tomatoes, halved lengthwise (seeded if you want) 1/4 cup extra virgin olive oil,...
