by Cate Bogue | May 1, 2018
FRUIT CUPS Here’s how I’m going to serve fruit for this brunch. I’m going to take small clear plastic cups. Then I’ll put a dollop of vanilla yogurt in the bottom of each cup, and top with fresh fruit. How cute is that? You COULD take the...
by Cate Bogue | May 1, 2018
FALL SNACK MIX Mix together: cheese crackers, salted peanuts, and pretzel squares. Then the sweet stuff gets added: Reese’s candy bits,caramel corn,honey nut cheerios,cocoa puffs, candy corn, and mallowcreme pumpkins.Either serve in a big bowl with a ladle or...
by Cate Bogue | May 1, 2018
HAM STUFFED BISCUITS (Southern Living) 1 (1/4-ounce) envelope active dry yeast 1/2 cup warm water (100° to 110°) 2 cups buttermilk 5 1/2 cups all-purpose flour $ 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1/4 cup sugar 3/4 cup...
by Cate Bogue | May 1, 2018
APPLE STREUSEL MUFFINS Streusel Topping 1/2 cup brown sugar 1/2 cup white sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 1/4 cup flour 1/2 stick butter, softened 1/2 cup finely chopped pecans Mix all of the dry ingredients except the nuts....
by Cate Bogue | May 1, 2018
TANGERINE TEQUILA PUNCH (Adapted from Sarah Sprague) How cute is this orange colored drink for an Auburn game? AND it looks delish too! 1 1/2 cups tangerine juice, strained (2 1/2 pounds of tangerines yields approximately 1 1/2 cup juice OR use bottled Tangerine...
