by Cate Bogue | Apr 30, 2018
Spicy Pickle Dip Generous 1 cup of sour cream 4 ounces of cream cheese, softened 3/4-1 cup of chopped pickles, preferably a spicy or garlic variety (About 4-5 whole pickles depending on size.) 3 tablespoons of pickle brine from the jar 1-2 teaspoons of crushed red...
by Cate Bogue | Apr 30, 2018
Prosciutto Rolls 2 tbsp. extra-virgin olive oil 2 tsp. grated lemon zest 1 tbsp. fresh lemon juice 6 oz. soft goat cheese, at room temperature 2–3 cloves garlic, peeled and minced 12 slices (not paper-thin) prosciutto, halved crosswise 1⁄2 cup fig preserves 1⁄2 bunch...
by Cate Bogue | Apr 27, 2018
Lemon Vodka Slush 8 cups water 3 cups white sugar juice of 2 lemons juice of 2 oranges one 48oz can of pineapple juice one 12oz can frozen Minute Maid grapefruit juice one 12oz can of frozen Minute Maid lemonade 26oz Vodka – I prefer Ketel One Make a simple...
by Cate Bogue | Apr 27, 2018
BUTTERFINGER BUTTERCREAM 1/2 cup room temp butter 1/2 cup vegetable shortening 2 1/2 – 3 cups powdered sugar 1/2 cup chopped Butterfinger Bars (approx 4 “Fun Size” bars) Cream the butter and shortening together until smooth. Add in powdered sugar and mix until smooth....
by Cate Bogue | Apr 27, 2018
Tzatziki Sauce 3 cups Greek Yogurt (one 24 oz. container) Juice of one lemon (about 3 T) 1 garlic clove, chopped 2 medium cucumbers, seeded and diced (or one hothouse cucumber) about 1 T kosher salt for salting cucumbers 1 T finely chopped fresh dill (can substitute...
