by Cate Bogue | Sep 21, 2019
ROASTED CARROTS (Adapted from Closetcooking.com) Kevin at closet cooking is great! I make his recipes all the time and always know they’re going to be good. This recipe takes regular carrots (let’s face it – carrots are usually B-O-R-I-N-G!) to a glorious level when...
by Cate Bogue | Sep 21, 2019
ROASTED ASPARAGUS (Adapted from Martha Stewart) 2 lbs asparagus, trimmed 1 TBSP extra virgin olive oil Coarse salt and freshly ground pepper 2 TBSP unsalted butter 1/2 cup panko (Japanese breadcrumbs) 1/2 lemon, juiced and zested This recipe is simple to prepare and...
by Cate Bogue | Sep 21, 2019
SCALLOPED POTATOES (Adapted from gimmesomeoven.com) 3 TBSP butter1 small yellow onion, peeled and thinly sliced4 large garlic cloves, minced1/4 cup flour1 cup chicken stock 2 cups milk (2{2eccbe15388f7077d8c763fc282094bc608eface2979f5be7d3514a2e4147bee} or whole...
by Cate Bogue | Sep 21, 2019
ENGLISH PEA SALAD (Adapted from countryliving.com) This recipe is one my mother made every Easter. It reminds me of her, so I keep making it. Food memories are incredibly strong, and I’m thankful I have SO many of my mother: cooking and preparing delicious and...
by Cate Bogue | Sep 21, 2019
BOURBON BAKED HAM (Adapted from tasteofhome.com) 1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds)1 cup honey1/2 cup bourbon1/2 cup molasses1/4 cup orange juice2 TBSP Dijon mustardPlace ham on a rack in a shallow roasting pan. Score the surface of the ham,...
