by Cate Bogue | Apr 27, 2018
WHITE TRASH DIP 1 can chili (15 oz) 2 packages cream cheese (8 oz ea), softened 2 cups cheddar cheese, shredded 1 lb. bacon 4 green onions, chopped 1 tsp red pepper flakes Heat oven to 350 degrees F. Cook bacon. Crumble. Mix together chili, cream cheese, cheddar...
by Cate Bogue | Apr 27, 2018
VIDALIA ONION BAKE from bakinandeggs blog You do not have to like onions to LOVE this recipe. It’ll be gone before you know it! 2 tablespoons butter 3 Vidalia onions, diced 2 cups cheese (cheddar, swiss, jack, a mixture, etc) 1 cup mayonnaise (light is okay) 1...
by Cate Bogue | Apr 27, 2018
BLOOD ORANGE MARGARITA 2 to 2 1/2 oz Tequila (good quality gold or silver) 1 oz Simple Syrup (or a tad less if you prefer) 1 oz Lime Juice 1 oz Triple Sec 1 oz Blood Orange JuiceSugar In the Raw To Rim the glass with sugar: Pour a few TBS of Raw Sugar onto a small...
by Cate Bogue | Apr 27, 2018
BANANAS FOSTER BREAD PUDDING Note – this recipe serves 24. Easily it can be halved. pudding: 6 bananas 3 loaves plain baguettes 1 quart heavy cream 1/2 gallon whole milk 15 eggs 2 tsp cinnamon 1 cup chopped pecans 2 TBSP vanilla Cut bread into 1 inch squares and...
by Cate Bogue | Apr 27, 2018
Southwestern Pulled Brisket (Adapted from The Food Network, and Smitten Kitchen) Serves 6-8 tacos 3 pounds beef brisket Kosher salt Freshly ground black pepper 2 tablespoons vegetable oil 5 cloves garlic, peeled and smashed 1 Spanish onion, halved and thinly sliced 1...
