by Cate Bogue | Apr 27, 2018
TUSCAN PANZANELLA I have 3 recipes to choose from – both equally delicious, just choose your the ingredients to suit your taste. The 3rd one is the easiest. 4 cups torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide 3 tablespoons olive oil... 
by Cate Bogue | Apr 27, 2018
HERBED CORN 1/4 cup (1/2 stick) butter 1 large shallot, chopped 1 teaspoon cumin seeds 6 cups fresh corn kernels (cut from about 9 large ears – or a large bag or two of frozen Silver Queen corn) 1 teaspoon coarse kosher salt 3/4 teaspoon freshly ground black... 
by Cate Bogue | Apr 26, 2018
BBQ BEEF SANDWICHES (Adapted from MyRecipes.com) 1 (3 1/2-pound) eye-of-round roast (can cut in half) 2 teaspoons salt, divided 2 garlic cloves, pressed 1 (10-ounce) can condensed beef broth 1 cup ketchup 1/2 cup firmly packed brown sugar 1/2 cup lemon juice 3... 
by Cate Bogue | Apr 26, 2018
TAPENADE This spread is one of my all time favorites. It has all my favorite ingredients, and I could probably just eat the entire thing without stopping. But I won’t. It’s really good though. 1/2 pound pitted kalamata olives 2 anchovy fillets, rinsed 1... 
by Cate Bogue | Apr 26, 2018
Beer Cheese Dip 1 (2-lb.) block sharp Cheddar cheese, shredded 1 small onion, minced 2 garlic cloves, minced 1/2 teaspoon hot sauce 1/4 teaspoon ground red pepper 1 (12-oz.) bottle amber beer, at room temperature Salt and pepper to taste Beat together first 5...