by Cate Bogue | Sep 21, 2019
AVOCADO CROSTINI (Adapted from Panera) 1 French Baguette, cut into 1/4-inch thick rounds1 avocado, peeled and pitted2 tsp fresh lime juice1/2 jalapeño pepper, seeded and minced1 1/2 TBSP chopped fresh cilantro or Italian parsley1/2 scallion, finely chopped1 small...
by Cate Bogue | Sep 21, 2019
MINI SALMON TOASTS WITH DILL BUTTER 1 TBSP Dijon mustard1 TBSP grainy mustard1/2 tsp finely grated lemon zest2 TSBP chopped dillSaltFreshly ground pepper1 baguette, sliced 1/4 inch thick1 pound thinly sliced smoked salmonPreheat the broiler and position a rack 6...
by Cate Bogue | Sep 21, 2019
SHRIMP SCAMPI WITH FETTUCCINE (Adapted from Southern Living) 1/4 cup plus 1 1/2 tsp Kosher salt, divided12 oz uncooked fettuccine1/3 cup extra virgin olive oil1 lb large, peeled and deveined shrimp1/4 tsp black pepper1/4 cup dry white wine3 garlic cloves, minced1/4...
by Cate Bogue | Sep 21, 2019
Mediterranean Bowl with Roasted Red Pepper Sauce (Adapted from Pinch of Yum) Roasted red pepper sauce:1 -16 oz jar roasted red and or yellow peppers, drained 1clove garlic1/2 tspsalt (more to taste)juice of onelemon, or 2 TBSP1/2 cup extra virgin olive oil1/2...
by Cate Bogue | Sep 21, 2019
KAHLUA BROWNIES IN A PINCH This recipe is hands down THE EASIEST RECIPE EVER! The key is buying a pre-packaged brownie mix that’s really good. I always use Ghirardelli, and I especially love the Double Chocolate one that includes chocolate chips in the mix, and...
