by Cate Bogue | Apr 26, 2018
SHRIMP DIP 1/2 lb. unpeeled, medium size fresh shrimp, cooked 1 (8oz) container sour cream 1 (3oz) pkg cream cheese 2 TBSP lemon juice 1 pkg Italian dressing mix (1 packet from Good Seasons is what I use) 1/8 tsp Tabasco (or more, to taste) Peel shrimp and devein if...
by Cate Bogue | Apr 26, 2018
"NEIMAN MARCUS" $250 CHOCOLATE CHIP COOKIES (Adapted from Neiman Marcus) So, the story behind these cookies is apparently an urban myth, but the story is that a woman came into a Neiman Marcus cafe, and she loved the cookie so much that she asked if she could have the...
by Cate Bogue | Apr 26, 2018
COLE SLAW (adapted from Gwyneth Paltrow) 1 bag premixed cole slaw 1/3-1/2 cup veganaise 1 TBSP sour cream 1/2-1 TBSP lime juice (to taste) Sea salt to taste Mix together. Add more salt and lime juice if necessary. Chill until ready to serve. Light and delicious....
by Cate Bogue | Apr 26, 2018
PROCIUTTO DIP Easiest appetizer in the world, AND it’s my personal favorite. 3-4 oz thinly sliced prosciutto, cut into pieces 8 oz softened cream cheese 8 oz sour cream 1 TBSP dry minced onion 1 TBSP dry chives 1 1/2 tsp Lemon Pepper Mix cream cheese and sour...
by Cate Bogue | Apr 26, 2018
MISSISSIPPI MUD This dessert is BY FAR my most requested recipe! It’s decadently delicious, and I’ve been making it since I first had it at a girlfriend’s house in high school. It’s crazy good!!! 1 cup butter 2 cups sugar 1/3 cup unsweetened...
