by Cate Bogue | Apr 26, 2018
BBQ Beef Sandwiches 2 lbs eye of round beef roast, cut into 4 pcs 12 cloves garlic 1 lg onion, cut into strips 1 12oz beer Sauce 2 cups BBQ sauce of your choice 1/2 cup apple cider vinegar 2 TBSP ch parsley pickles rolls Place beef, garlic, onion and beer in a crock...
by Cate Bogue | Apr 26, 2018
Bacon Blue Cheese Dip 1/2 cup sour cream 4oz pkg crumbled blue cheese 3oz pkg cream cheese, softened 1/8 tsp hot sauce 2 TBSP minced onion 4 bacon slices, cooked and crumbled Process first 5 ingredients in a food processor until smooth. Stir in half bacon. Cover and...
by Cate Bogue | Apr 26, 2018
EASY Mexican Dip In a 9″ glass or ceramic pie plate spread 8 oz of cream cheese on the bottom. Top with 1/2 jar of your favorite salsa and then roughly 1 cup of shredded sharp cheddar cheese. Microwave (or can put on the grill) until hot and bubbly....
by Cate Bogue | Apr 26, 2018
Smoked Salmon Spread (Bobby Flay's) Love, love, love this dip! It’s probably my favorite way to serve smoked salmon. Be sure to use fresh dill – it makes the dip! 8 oz cream cheese, softened 1/2 cup sour cream 1 TBSP lemon juice 1 TBSP minced fresh dill...
by Cate Bogue | Apr 26, 2018
CARAMEL CHOCOLATE CHEWS This recipe has been around for ages – I think I clipped it from a SEVENTEEN magazine when I was in middle school! It’s yummy and has that salty/sweet thing going – if you like that sorta thing! 😉 28 caramels 3 TBSP butter 2...
