by Cate Bogue | Feb 26, 2018
Cheese & Sausage Quiche The great thing about making quiche for a tailgate party is that you can make it in advance a day or two. Takes the pressure off on those early morning tailgates for sure. I’m doubling the recipe for my tailgate crowd. Ingredients: 1...
by Cate Bogue | Feb 26, 2018
Great Green Salad Ingredients: 4 TBSP extra virgin olive oil 2 TBSP white wine vinegar 1 TBSP Dijon mustard 1/2 tsp salt 1/2 tsp ground black pepper 1 pinch white sugar 1 tsp chopped fresh parsley 1 tsp fresh lemon juice 2 cloves garlic, chopped 1 avocado – peeled,...
by Cate Bogue | Feb 26, 2018
Mini Loaded Baked Potatoes Ingredients: 20 small red potatoes 1 TBSP extra-virgin olive oil 1 tsp kosher salt Toppings: Sour cream Cheese Chives Bacon Directions: Preheat the oven to 375 degrees F. In a large bowl, toss the potatoes, olive oil and salt together until...
by Cate Bogue | Feb 26, 2018
Flank Steak Sandwiches with Blue Cheese (Adapted from My Recipes) Ingredients: For the sandwiches: 2 large sweet onions 4 TBSP extra virgin olive oil, divided 1/2 tsp salt 1/2 tsp pepper 3 red bell peppers 6 (2- to 3-oz.) ciabatta or deli rolls, split 5 oz soft...
by Cate Bogue | Feb 26, 2018
Reuben Dip (Adapted from Closet Cooking) I LOVE THIS DIP~A hot cheese based dip with all of the flavors of a reuben sandwich! I’m doubling the recipe for my crowd. Ingredients: 1/2 cup cooked corned beef, diced or shredded 1/4 cup sauerkraut, squeezed and drained 1/4...
