by Cate Bogue | Sep 21, 2019
DILL POTATO SALAD (Adapted from Ina Garten) 3 lbs small white potatoes (or large ones cut into bite-sized pieces)Kosher salt1 cup mayonnaise1/4 cup buttermilk2 TBSP Dijon mustard2 TBSP whole-grain mustard1/2 cup chopped fresh dillFreshly ground black pepper1/2 cup...
by Cate Bogue | Sep 21, 2019
PORK RIBS FROM MONTGOMERY INN We absolutely love these ribs! (montgomeryinn.com) I think these are just about the best ribs out there! They are out of Cincinnati, OH, and I order them frequently for parties. You can grill them or just pop them in the oven. Then...
by Cate Bogue | Sep 21, 2019
LEMON OREGANO DRUMSTICKS I doubled the recipe here for my group. These are so so good – I make them all the time. Love the fact that there’s fresh lemons and oregano and that you don’t need any utensils to eat them.2 TBSP fresh lemon juice 2 TBSP coarsely chopped...
by Cate Bogue | Sep 21, 2019
CAULIFLOWER PIZZA Green Giant frozen cauliflower pizza1/4-1/2 cup tomato sauce (homemade or store bought)shredded mozzarellaturkey pepperonibanana pepperskalamata olivesshredded parmesanCook the frozen cauliflower pizza(s) in a 425 degree oven for roughly 15-16...
by Cate Bogue | Sep 21, 2019
SALMON SALAD 2-4 salmon filets(Adapted from Jessica Gavin)8 cups of mixed greens (I used romaine, kale and spinach)1 cup grape tomatoes, halved1/2 hothouse cucumber, peeled and chopped1/2 cup red onion, chopped and marinated in red wine vinegar 20 minutes, then...
