by Cate Bogue | Feb 25, 2018
Pumpkin White Chocolate Chip Blondies (Adapted from Dessert Now, Dinner Later) Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup brown sugar 1 cup granulated sugar 2 tsp vanilla extract 3/4 cup pumpkin puree 3 cups flour 1/2 tsp salt 1/2 tsp baking...
by Cate Bogue | Feb 25, 2018
Cinnamon Roll Cake So this dish is basically cake for breakfast. But the cinnamon rich goodness is to die for! And, I love that you can make it in advance, freeze it, and it will be fabulous whenever you decide to serve it. Ingredients: Cake: 3 cups flour 1/4 tsp...
by Cate Bogue | Feb 25, 2018
White Chicken Chili I have several versions of this chili but wanted to try this take on it. It has you add sour cream and some heavy cream to the soup at the very end. Doing that obviously adds a richness to the dish – you can easily opt out of that if you want a...
by Cate Bogue | Feb 25, 2018
Sausage & Cheese Muffins This recipe is an amped up version of the old stand by: sausage-cheese balls. It’s enhanced by the addition of some flavor in the soup and onion powder as well as the richness of the buttermilk. I know, I know – there’s canned SOUP in the...
by Cate Bogue | Feb 25, 2018
Mini Spinach & Mushroom Quiche These mini-quiches are great to make ahead and freeze. Simply pop them into the oven (see below), and you’ve got a quick, healthy breakfast FAST! Ingredients: Cooking spray 6 strips (3 ounces) turkey bacon (prosciutto would also be...
