by Cate Bogue | Feb 25, 2018
Ham & Fig Panini Ingredients: Ciabatta bread Serrano ham or prosciutto sliced thin Swiss or fontina cheese, sliced Fresh figs Fresh basil leaves Whole grain mustard Good balsamic vinegar Arugula Directions: Layer the ingredients however you prefer. Spread one side...
by Cate Bogue | Feb 4, 2018
Smoked Salmon Spread (Adapted from Ina Garten) Ingredients: 8 oz light cream cheese, at room temperature 1/2 cup light sour cream 1 TBSP freshly squeezed lemon juice 2 TBSP minced fresh dill 1 1/2 tsp prepared horseradish, drained 1/2 tsp salt 1/4 tsp freshly ground...
by Cate Bogue | Feb 4, 2018
Warm Jalapeño Crab Dip (Adapted from Recipe.com) Ingredients: 6 TBSP unsalted butter 1 garlic clove, minced 1/4 cup all-purpose flour 1 1/4 cups milk 1 8 ounce container fresh lump crab meat, picked over, cartilage discarded 1 1/4 cups shredded sharp white cheddar 1...
by Cate Bogue | Feb 4, 2018
Baked Oatmeal This is my new favorite breakfast. I’ve been making it for months now – I prepare it on a Sunday, and then it’s my “go-to” breakfast throughout the week. But it’s going to be perfect for this family getaway, because I can make/bake it in advance, and...
by Cate Bogue | Feb 3, 2018
The Dirty Bird This drink is the perfect blend of sweet and tangy and the red color supports both teams, but I created it for the Falcons! Ingredients: 1 oz vodka (for 4 drinks = 4 oz or 1/2 cup) 3 oz cranberry juice (for 4 = 1 1/2 cups cranberry juice) 4 oz...
