by Cate Bogue | Feb 3, 2018
German Chocolate Brownies Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of...
by Cate Bogue | Feb 3, 2018
Chipotle Salsa (Adapted from Closet Cooking) Ingredients: 2 (14 ounce) cans diced tomatoes (preferably fire roasted) 1/2 cup white onion, coarsely chopped 2 cloves garlic, grated 2 chipotle chili peppers in adobo, chopped 1/2 cup cilantro 2 TBSP lime juice (~1 lime)...
by Cate Bogue | Feb 3, 2018
Smoked Gouda Chorizo Peppers (Adapted from Food Network) Ingredients: 2 links Mexican chorizo, casings removed 1/2 pound smoked gouda, shredded 1/4 cup finely chopped red onions 1 egg 1/2 cup cream cheese 3 tablespoons sour cream 1 tablespoon hot sauce (recommended:...
by Cate Bogue | Feb 3, 2018
Cheesy Bacon Dip (Adapted from damn delicious) Ingredients: 6 slices bacon, diced 8 oz cream cheese, at room temperature 1 cup sour cream 1/4 cup freshly grated Parmesan 2 TBSP mayonnaise 1 TBSP Worcestershire sauce 2 cups baby spinach, chopped 1 TBSP fresh chives or...
by Cate Bogue | Feb 3, 2018
Beef Brisket Sliders (Adapted from Rachel Ray) Ingredients: 1 flat-cut beef brisket (4 lbs.), trimmed 1 1/2 tsp ancho chile powder Salt and pepper 1 1/2 tsp EVOO 1 can (12 oz.) cola 1 can (14 oz.) fire-roasted crushed tomatoes 16 small potato rolls or 8 potato...
