by Cate Bogue | Feb 3, 2018
Best Cole Slaw This cole slaw recipe I adapted from Gwyneth Paltrow and it’s my all-time favorite. Just a few simple ingredients, and it needs to be made just before eating, so the cabbage is still crunchy. Ingredients: 4-6 cups shredded cabbage (or 1 bag of coleslaw...
by Cate Bogue | Feb 3, 2018
Best Burger Simple fresh ingredients and a grill. It’s all you need for the perfect burger. Top with whatever condiments suit your fancy. The key here is the beef chuck – it ensures a juicy burger. Another key: do not over form the burger into anything too tight...
by Cate Bogue | Feb 3, 2018
M&M Bars I made this dessert up to use up left over mini-M&Ms and Semi-sweet chocolate morsels. You can’t mess it up unless you overcook it. SO good! They are the PERFECT “bar” consistency. Ingredients: 2/3 cup butter, softened 2 cups brown sugar 3 eggs 1...
by Cate Bogue | Feb 3, 2018
The Beachwalker We were at the beach with my brother and sister in law and had brought me some fresh mangos, and we decided we needed to create a specialty drink to commemorate the weekend (and the fact that our daughter had just gotten married the prior weekend)!...
by Cate Bogue | Feb 3, 2018
Roasted Shrimp with Green Goddess Dressing This recipe is absolutely fabulous! Of course the shrimp is tastier when it’s freshly caught like we were able to enjoy in Florida, but it’s still great with shrimp you can buy at your local grocery store or specialty food...
