by Cate Bogue | Feb 3, 2018
Smoked Fish Dip Ingredients: 2 lbs fresh fish (cod, haddock, grouper or your favorite white flaky fish) Extra virgin olive oil 1 TBSP Liquid Smoke 1 cup good mayo (like Hellman’s or Dukes) 1 package of Boursin cheese 8 oz cream cheese (I use 1/3 less fat) 1/2 cup...
by Cate Bogue | Feb 3, 2018
Butterscotch Blondies I’ve been making these bars since I was a teenager – they’ve held the test of time. I still LOVE them! Ingredients: 3⁄4 cup butter (softened) 3⁄4 cup firmly packed light brown sugar 1⁄2 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1⁄2...
by Cate Bogue | Feb 3, 2018
Smoked Salmon Dip with Bagel Chips Ingredients: 1/4 cup mayonnaise (I use Hellman’s) 4 oz cream cheese 1 TBSP capers, rinsed and drained 1 TBSP red onion, diced small 2 tsp fresh lemon juice 1/2 tsp prepared horseradish 2 oz plus 2 more oz thinly sliced smoked salmon,...
by Cate Bogue | Feb 3, 2018
Georgia Tech Punch We’re going to have a big group for this game (and birthday celebration), so I don’t want to be tied up making people individual drinks all morning. Therefore, we’re going with a punch that I can prepare first thing that morning, and then guests...
by Cate Bogue | Feb 3, 2018
Grilled Peaches with Yogurt I always try to have SOMETHING healthy at a tailgate party, and for brunch games, that usually is some sort of a fruit salad. Those can be really boring (unless you are looking a fun ones on THIS blog!;)), but this recipe jumped out a me,...
