by Cate Bogue | Jan 29, 2018
Beef Tenderloin Sliders Usually ONCE a football season I’ll prepare some sort of beef tenderloin to enjoy. It’s a splurge, no question, but it’s the best! Beef tenderloin is the easiest meat to prepare, and you honestly can’t mess it up (unless you commit the... 
by Cate Bogue | Jan 29, 2018
Wild Rice Salad I was looking for a side that wasn’t too rich and added flavor and texture to the menu. This wild rice salad fits the bill. It’ll go well with the sliders, and it has fruit and nuts it in, so it adds some healthiness too. Also, this salad can be... 
by Cate Bogue | Jan 29, 2018
Southwest Pork Stew No question – this soup/stew is about the easiest recipe ever! But, that doesn’t mean it’s not fabulous! Throw the ingredients together and heat – you can go from start to finish in about 15 minutes, and the combination of flavors is amazing!... 
by Cate Bogue | Jan 29, 2018
Homemade Salsa This salsa is so easy, but it’s SO good. It’s definitely worth the bit of effort it takes to make it yourself – just toss all the following ingredients in a food processor, and you’re good to go! Ingredients: 1- 14 oz can diced tomatoes 1- 10 oz can... 
by Cate Bogue | Oct 24, 2017
Vodka Apple Cider With Basil I was researching fall drinks and stumbled upon this recipe. It’ll be in the upper 70s while we’re tailgating, so I didn’t anything heated. This one includes a few of MY favorite beverage ingredients: apple cider,...