by Cate Bogue | Oct 24, 2017
Peanut Butter Clusters For some reason peanut butter sounds like “Fall” to me? I always seem to make peanut butter cakes or cupcakes or pies in the fall. I got this recipe from a friend when I was in high school, but I haven’t fixed this dessert... 
by Cate Bogue | Oct 20, 2017
Grilled Prosciutto Wrapped Asparagus Ingredients: 2-3 bunches fresh asparagus 3-4 packages thinly sliced prosciutto Extra virgin olive oil salt and pepper Directions: Wash and trim an inch off the bottom of the asparagus. Blot off, and place in a glass baking dish.... 
by Cate Bogue | Oct 19, 2017
Pork Tenderloin Sliders Sauce Ingredients: 2 cups mayo 2 TBSP minced fresh chives 1 1/2 TBSP white wine vinegar 1 1/4 tsp ground ginger 1/4 tsp salt 1/4 tsp paprika Directions: Combine all ingredients; cover and chill at least 8 hours or up to 4 days. ... 
by Cate Bogue | Oct 19, 2017
Prosciutto Dip (Adapted from Ursula’s Cooking School) Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the... 
by Cate Bogue | Oct 19, 2017
My Favorite Crab Dip I’ve been making this crab dip for as long as I can remember, and I’ve made many others, but I always return to this one. I think it’s the perfect blend of flavors – crab, creamy cream cheese, tanginess (horseradish and...