by Cate Bogue | May 21, 2021
BOURBON MEATBALLS (Adapted from theviewfromgreatisland.com) Makes ~36 meatballsIngredients:Meatballs1 lb ground beef1 lb ground pork1/2 cup plain bread crumbs1/2 cup finely chopped onion1/2 tsp fresh cracked pepper1/2 tsp salt1 egg2 TBSP extra virgin olive oil for...
by Cate Bogue | May 21, 2021
HOT PIMENTO CHEESE DIP (Adapted from Katiescucina.com) Ingredients:8 oz cream cheese, room temperature2 cups grated sharp cheddar (+ more for the top)1/2 cup mayo (I used Hellman’s)1/2 cup (one jar) chopped pimentos, drained and blotted dry2 TBSP green onions, sliced1...
by Cate Bogue | May 21, 2021
Thai Basil Chicken with Mango Salsa (Adapted from Half Baked Harvest) I adore Thai food – especially good peanut sauce! This recipe has it all in spades: peanut sauce, zesty mango salsa, coconut milk with soy sauce and fish sauce, and the whole thing is served over...
by Cate Bogue | May 21, 2021
Tuscan Lasagna (Adapted from Smitten Kitchen) THE best lasagna I have ever put in my mouth was in Tuscany. I was traveling there with my family, and we spent the day at a winery (Torciano Tenuto). We had a wine tasting that was spectacular in a private wine cellar....
by Cate Bogue | May 21, 2021
Moroccan Chicken with Olives, Raisins and Lemon (Adapted from Closet Cooking) If you are interested in a meal that bursts with flavor, then this dish might be for you. It is packed with tanginess and saltiness from the preserved lemon and olives then the sweetness of...
