by Cate Bogue | May 21, 2021
Spanish Bean Soup (Adapted from The Columbia Restaurant) I grew up vacationing in Longboat Key with my family, and every summer we’d trek to Sarasota for a meal at the famous Columbia Restaurant. I’d get a cup of their incredible Spanish Bean soup and half of a Cuban...
by Cate Bogue | May 21, 2021
Pork Tacos with Cole Slaw & Guacamole (Adapted from Christan Willis) I first saw this recipe and wondered about the combination? You’ve got slow cooked barbecue pulled pork combined with coleslaw, cilantro topped with guacamole and queso fresco. Would it work? The...
by Cate Bogue | May 21, 2021
Pineapple Upside Down Cake (Adapted from Sally’s Baking Addiction) I know, I know, this cake has been around FOREVER. But…I’ve always liked it, and I’ve never made it myself. So, I set out to find the best recipe, and I think I’ve found it. My favorite baker (Sally’s...
by Cate Bogue | Jan 30, 2021
SALTED CHOCOLATE CHIP COOKIES Adapted from foodiecrush.com SALTED CHOCOLATE CHIP COOKIESAdapted from foodiecrush.comI think I have baked just about every chocolate chip cookie there is to make, but then I stumbled upon this recipe. It’s adapted from Milk Bar’s recipe,...
by Cate Bogue | Jan 30, 2021
SAUTEED SHRIMP WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES (Adapted from spicysouthernkitchen.com) SAUTEED SHRIMP WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES(Adapted from spicysouthernkitchen.com)2 TBSP butter divided1 TBSP extra virgin olive oil1 lb shrimp, peeled...
