by Cate Bogue | Sep 21, 2019
YELLOW JACKET CITRUS CRUSH I’ll be making this drink in larger batches for my crowd, and even though it’s “orange”, I’m going to say it’s “GOLD,” and therefore appropriate for a Georgia Tech drink! I’ll throw it in a gold cup with a navy straw and get in the gameday...
by Cate Bogue | Sep 21, 2019
DARK CHOCOLATE BROWNIE POPS (Adapted from Ree Drummond) My daughter made this adorable brownie pop for the tailgate. They were a huge hit – just the right size for a party, and they were delish!2 cups powdered sugar1 cup cocoa 1 cup flour 1/4 tsp salt 2 sticks butter,...
by Cate Bogue | Sep 21, 2019
STRAWBERRY MANGO SALAD (Adapted from cookincanuck) 2 1/2 cups sliced strawberries2 mangoes, diced1 orange, juiced1 tsp lime zest1 tsp honey or agave nectarIn a medium bowl, stir together the strawberries, mangoes, orange juice, lime zest and agave nectar (or honey)....
by Cate Bogue | Sep 21, 2019
PROSCIUTTO WRAPPED DATES These can be made well in advance and then served at room temperature.20 large medjool dates¼ – ½ cup plain or herbed goat cheese8 oz sliced prosciuttoSlice the top half of each medjool date lengthwise and remove the pit carefully.Stuff each...
by Cate Bogue | Sep 21, 2019
SPICY MEATBALLS Meatballs:1 lb ground beef1 lb ground pork 3/4 cup panko breadcrumbs 1/2 cup freshly grated Parmesan 1/2 cup ricotta cheese 1/4 cup fresh flat-leaf parsley, minced 1/2 tsp crushed red pepper 1/4 tsp salt 3 cloves garlic, grated on a rasp grater2 whole...
