by Cate Bogue | Sep 14, 2019
BOURSIN PROSCIUTTO PHYLLO CUPS (Adapted from The Cookie Rookie) This recipe is perfect for summer – it’s not a hot appetizer, and I love that you can just pick it up and go! These hand held treats are great appetizers for a crowd. I’ll double the...
by Cate Bogue | Sep 14, 2019
GREEK LAYERED DIP This dip is a healthy Greek version of the old Mexican 7 layer dip. But, it does not short-change in flavor. In fact, I think it’s better than the Mexi one. I made it for a party once, and I loved it so much I immediately made another one...
by Cate Bogue | Sep 14, 2019
MEXICAN CORNBREAD (Adapted from Thecrumbykitchen) These cornbread muffins were so good! The heat from the fresh jalapeño slices is offset by the surprise bonus of cream cheese in the MIDDLE of each muffin!1 cup cornmeal1/3 cup sugar1/2 cup unsalted butter melted2...
by Cate Bogue | Sep 14, 2019
CALIFORNIA SALAD (Adapted from Seaside: Pastels & Pickets cookbook) SALAD:6 cups mixed greens (I used romaine, spring mix and watercress)2 cups cooked chicken shredded or cubed (I used 1 lemon rosemary rotisserie chicken)6 slices bacon, cooked and crumbled1/2 pint...
by Cate Bogue | Nov 27, 2018
RED WHITE AND BLUE M&Ms BARS (Adapted from number-2-pencil.com) 2 sticks of butter at room temperature 1 cup of granulated sugar 1 cup of firmly packed golden brown sugar 3 large eggs 1 1/2 tsp of vanilla extract 3 cups of flour 3/4 tsp of baking soda 3/4 tsp of...
