by Cate Bogue | Nov 27, 2018
WATERMELON, TOMATO and GOAT CHEESE SALAD (Adapted from People.com) 1 lb red seedless watermelon 1 lb beefsteak tomatoes ½ oz fresh basil 1 bunch fresh tarragon 3 fresh oregano sprigs 1 TBSP coarse sea salt 1 TBSP black pepper ½ cup extra-virgin olive oil 1/3 cup aged...
by Cate Bogue | Nov 27, 2018
SALT AND PEPPER FRIES (Adapted from Martha Stewart) 2 1/2 pounds russet potatoes (4 or 5 large), cut into 1/2-inch-wide wedges 1/4 cup vegetable oil Coarse salt and ground pepper Preheat oven to 450 degrees F, with racks in top third and middle. Arrange potatoes in a...
by Cate Bogue | Nov 27, 2018
REUBEN DOG 1000 Island Dressing + Swiss cheese slices + caramelized onions + sauerkraut + sweet relish Carmelized onions 2 large yellow onions, peeled (about 1 pound) 2 TBSP unsalted butter Kosher salt Chicken broth (for pan) Cut onions in half then slice 1/4 – 1/8″...
by Cate Bogue | Nov 27, 2018
BANH MI DOG Peanut Satay Sauce + Pickled Carrots + thinly sliced red chile + cilantro + crushed peanuts Peanut Satay Sauce 3 TBSP soy sauce 2 TSBP rice vinegar 1/4 tsp crushed red pepper 2 TBSP brown sugar 1 tsp grated fresh ginger 1 TSBP sesame oil 1/2 cup smooth...
by Cate Bogue | Nov 27, 2018
RANCH DOG Ranch Dressing + potato chips + Creamy Ranch Slaw + pickled hot peppers + chopped chives Creamy Ranch Slaw 3 cups thinly sliced or shredded cabbage ½ cup Ranch Dressing Kosher salt, freshly ground pepper Toss cabbage with ranch dressing in a medium bowl;...
