by Cate Bogue | Nov 27, 2018
ORANGE CRUSH (Adapted from AllRecipes.com) Since Bowling Green’s colors are Orange and Brown, I thought we’d serve up an “Orange Crush” since naturally we want Georgia Tech to “crush” the orange wearing team! Sounds yummy to me AND there’s OJ in the recipe, so that’s...
by Cate Bogue | Nov 27, 2018
GEORGIA TECH BARS (Adapted from Fantastic Family Favorites) 2 1/8 cups flour 1/2 tsp salt 1/2 tsp baking soda 12 TBSP butter (1 1/2 sticks), melted and cooled slightly 1 cup brown sugar 1/2 cup white sugar 1 egg 1 egg yolk 1 tsp vanilla extract 1 6 oz bag gold M and...
by Cate Bogue | Nov 27, 2018
STRAWBERRIES AND CREAM BREAD (Adapted from GeniusKitchen.com) 1 3⁄4 cups flour 1⁄2 tsp baking powder 1⁄4 tsp baking soda 1⁄2 tsp salt 1⁄4 tsp cinnamon 1⁄2 cup butter, softened 3⁄4 cup sugar 1⁄4 cup light brown sugar 2 eggs, room temperature 1⁄2 cup sour cream, room...
by Cate Bogue | Nov 27, 2018
SPINACH BALLS (GF) (Adapted from Sweetashoney.co) I needed to have something healthy on this menu, and these spinach balls fit the bill. They’re made with fresh spinach, cheddar cheese, Gluten free panko crumbs, and eggs. But more importantly than being healthy,...
by Cate Bogue | Nov 27, 2018
SCRAMBLED EGG MUFFIN SLIDERS (Adapted from My Recipes) This recipe makes 12 muffins. These savory muffins are great, as not only are they delicious, but you can make them in advance and freeze them until ready to serve. Just thaw, reheat briefly in the microwave and...
