by Cate Bogue | May 15, 2018
GREEN SALAD WITH LEMON VINAIGRETTE (Adapted from Southern Food and Fun) 2 cups watercress (or other frisee) 4 cups arugula 2 cups mixed baby greens 2-3 scallions, chopped 3-4 TBSP fresh herbs: such as – tarragon parsley, cilantro, dill, thyme, coarsely chopped 2...
by Cate Bogue | May 15, 2018
TOFFEE NUT SNACK MIX (Adapted from Martha Stewart Living) I’ve been wanting to try this recipe for awhile, so I thought “why not have it for Ross’ birthday?” I love anything that’s salty AND sweet, and I adore toffee, so it should be the...
by Cate Bogue | May 15, 2018
CHOCOLATE CRINKLE COOKIES (Adapted from What's Gaby Cooking) 1 cup unsweetened cocoa powder 2 cups white sugar 1/2 cup vegetable oil 4 eggs, at room temp 3 tsp vanilla extract 2 cups all purpose flour 2 tsp baking powder 1 tsp salt 1/2 cup powdered sugar (for dusting)...
by Cate Bogue | May 15, 2018
THE BEST PUMPKIN BARS (Adapted from thirty hand made days) BARS 1 cup vegetable oil 4 eggs 2 cups sugar 2 cups flour 1 tsp baking soda 2 tsp baking powder ½ tsp salt (2) 15 oz cans of pumpkin (NOT pumpkin pie mix) 2 tsp cinnamon FROSTING 8 oz softened cream cheese ½ c...
by Cate Bogue | May 15, 2018
CAPRESE PASTA SALAD (food.com) 1 1⁄2 cups small fresh mozzarella balls 1 cup grape tomatoes, cut into halves 1⁄3 cup Italian or Greek salad dressing 1⁄4 cup extra virgin olive oil 4 garlic cloves, minced 1⁄2 tsp crushed red pepper flakes 1 lb bow tie pasta 3...
