by Cate Bogue | May 15, 2018
FLANK STEAK SANDWICHES 2 (1 lb) flank steaks 2/3 cup olive oil 2/3 cup low sodium soy sauce 1/3 cup red wine vinegar 1/4 cup commercial chutney 2 TBSP finely chopped onion 1 clove garlic, crushed CARMELIZED ONIOINS: 1 bag yellow onions extra virgin olive oil butter...
by Cate Bogue | May 15, 2018
CHICKEN TORTILLA SOUP (Adapted from Genius Kitchen) 1 (46 ounce) can chicken broth 1 (15 ounce) can tomato sauce 1 (15 ounce) can diced tomatoes 3 cups cooked chicken, shredded (I use rotisserie from the deli) 2 anaheim chiles, diced 1 jalapeno pepper, diced 1⁄2 cup...
by Cate Bogue | May 15, 2018
BBQ CHICKEN DIP (Adapted from plain chicken) This dip is a riff on the standard buffalo chicken dip, but it’s made with barbecue sauce. It’s delicious though, and it’s great for a cold weather game. 12 oz cooked chicken, chopped (Rotisserie is the...
by Cate Bogue | May 15, 2018
CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING (Adapted from Cooking channel tv) For some reason peanut butter sounds “Fall” to me? Add chocolate and now you’re really talking! This version of the classic Texas Sheet Cake is so so good....
by Cate Bogue | May 15, 2018
SAUSAGE HASHBROWN BALLS (Adapted from plain chicken) These sausage balls have been around FOREVER, but what makes these different is the addition of hash browns. So they add another texture and also make a nice side dish for a breakfast/brunch. And, they’re...
