by Cate Bogue | May 14, 2018
PIMENTO CHEESE DIP WITH HOMEMADE PRETZELS (Adapted from Southern Living) I know, I know – processed cheese! I never cook or eat processed foods if I can help it, BUT, it IS football season, and there are occasions where the ole Velveeta “cheese”...
by Cate Bogue | May 14, 2018
DEVILED EGGS This recipe is MY version of deviled eggs. And you can hard-boil your own eggs, but in a pinch it is so nice and such a time saver, to be able to buy pre-hard cooked eggs! 6 hard-boiled eggs 2 TBSP mayonaise 1 tsp Jane’s Crazy Mixed Up Salt (or...
by Cate Bogue | May 14, 2018
BEEF TENDERLOIN WITH HORSERADISH SAUCE This is the Mac Daddy cut of meat, so you want to make sure you cook it properly. Since it’s summer, I want to grill this tenderloin. But we call it “grill-roasting” so it is tender and tasty! Grill-roasting...
by Cate Bogue | May 14, 2018
HAM AND TURKEY ROLL UPS Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of...
by Cate Bogue | May 14, 2018
AVOCADO MAYO (Adapted from Food.com) Stumbled on this recipe recently and HAD to try! It replaced the usual mayo (Hellman’s always for me) with one that is so much more healthy and delicious made with avocados and olive oil. Better for you AND better tasting. 2...
