by Cate Bogue | May 14, 2018
PIMENTO CHEESE FINGER SANDWICHES These are great to have on hand when feeding a crowd! They hold up well, and (like the shrimp sandwiches) they are great for lunch, or they’ll tide people over while food is being prepped for the main event. It doesn’t get...
by Cate Bogue | May 14, 2018
SHRIMP SANDWICHES These sandwiches are fabulous to have on hand – you can enjoy them for lunch or just have them available whenever anyone is hungry (which, at the beach is A LOT). I sampled them at a tennis match years ago and just had to get the recipe....
by Cate Bogue | May 14, 2018
TURKEY PANINIS Provolone slices Pear slices 1 lb Sliced Roasted Turkey breast Apricot mustard (mix together 1/2 cups apricot jam with 1 TBSP Dijon) Ciabatta or Focaccia bread or Rosemary Olive Oil Bread A bunch of arugula Prepare sandwiches, and heat in a panini press...
by Cate Bogue | May 14, 2018
PAN BAGNAT (Adapted from Alton Brown) This sandwich is so good, and it’s best made ahead so the flavors sort of seep into the bread. YUM! And just so you are aware, the correct pronunciation is “pahn baht-yah” – just want you to be up to...
by Cate Bogue | May 14, 2018
LEMON SQUARES I’ve been making these gems for years – they’re my husband’s all-time favorite dessert. The recipe below is from The Pioneer Woman, because I like her use of fresh lemons. But the recipe has been around a LONG time. It never...
