by Cate Bogue | May 14, 2018
RASPBERRY BROWNIES (Adapted from my recipes) I think the combination of raspberry and chocolate is absolutely devine! I like it better than mint/chocolate or peanut butter/chocolate any day. And something about these brownies screams “elegance” to me....
by Cate Bogue | May 14, 2018
CAESAR SALAD SPEARS LOVE the idea of this recipe – a “salad” that’s a finger food! And who doesn’t love a good caesar salad? I wanted to have SOMETHING that included veggies, and while this maybe isn’t THE healthiest...
by Cate Bogue | May 14, 2018
BUFFALO CHICKEN WRAPS (Adapted from weary chef) 1 1/2 pounds boneless, skinless chicken breasts, cut up into 1″ pieces 2 TBSP extra virgin olive oil 2 TBSP Frank’s Buffalo hot sauce 1/2 tsp paprika 1/2 tsp garlic powder 3/4 tsp kosher salt 4 large spinach...
by Cate Bogue | May 14, 2018
STUFFED BABY POTATOES (Adapted from my recipes) 16 small red potatoes Salt and pepper 5-6 slices bacon 1/2 cup reduced-fat sour cream 3 TBSP snipped fresh chives shredded cheddar cheese, optional Scrub potatoes well, place in a pan and cover with cold water by at...
by Cate Bogue | May 14, 2018
RANCH DRESSING POPCORN (Adapted from foodandwine) How delicious sounding is this popcorn? It’s super easy to make (and if you have to cheat, just use a packet of Ranch dressing mix instead of the ingredients below – it’ll still be delish!). 1/4 cup...
