by Cate Bogue | May 14, 2018
CHILI RELENO SQUARES (Adapted from Taste of Home) These cheesy bars sound so yummy! And I love the fact that there’s only 1 1/2 tablespoons of flour in them. It’s basically a cheese and green chilies concoction! And they DO taste just like mini chili...
by Cate Bogue | May 14, 2018
CRANBERRY APPLE CIDER COCKTAIL (Adapted from jelly toast blog) It’s officially fall now, so I am going with a drink that is all about fall – apple cider! Add some OJ, vodka and cranberry and you’ve got something special! The recipe below is for 1...
by Cate Bogue | May 14, 2018
REESE'S CHOCOLATE PEANUT BUTTER CUP GOOEY BUTTER CAKE (Adapted from how to nest for less) If I have time, I’m also making THIS dessert – been wanting to try it. This cake is a version of the “gooey cake” that everyone loves. I thought that...
by Cate Bogue | May 14, 2018
URSULA'S SALAD (Adapted from Ursula's Cooking School) I tried this recipe while attending a cooking class at Atlanta’s Ursula’s Cooking School. It quickly has become my favorite salad—the combination of flavors is amazing! 2 heads romaine chopped 1...
by Cate Bogue | May 14, 2018
ANNE'S HOT SAUSAGE DIP (Adapted from All Recipes) 1 pound ground hot pork sausage 1 (10-ounce) can diced tomato and green chiles 1 (8-ounce) package cream cheese, softened 3/4 cup (3 ounces) shredded sharp Cheddar cheese Corn chips Cook sausage in a large skillet,...
