by Cate Bogue | May 14, 2018
BEST SALAD FOR A CROWD! (Adapted from taste of home) This salad is just perfect for a tailgate party. The only thing you have to chop just prior to serving are the tomatoes. It big enough for a crowd, and I just made the dressing in advance, bagged the toasted almonds...
by Cate Bogue | May 14, 2018
MAC AND CHEESE MUFFINS (Adapted from Mess for Less) Makes 12 “muffins” Who doesn’t love mac and cheese? This recipe is a delicious version of the classic with one twist – you prepare the dish, then spoon it into muffin tins and bake. That...
by Cate Bogue | May 14, 2018
AVOCADO AND SHRIMP SALSA with chips (Adapted from smitten kitchen) 1 lb small shrimp, peeled and deveined 2 firm-ripe avocados, halved, scored into a small dice 2 cups grape tomatoes, quartered or 2 cups chopped tomatoes, drained a little 1/2 small white onion, very...
by Cate Bogue | May 14, 2018
CUCUMBER AVOCADO SALAD (Adapted from Smitten Kitchen) This simple salad is so delicious. I made it recently at the beach with family and everyone RAVED about it – just a few ingredients so it takes minutes to prepare. It’s an easy side that’s green,...
by Cate Bogue | May 14, 2018
BBQ CHICKEN SALAD (Adapted from Aggie's Kitchen) I have been looking for a good BBQ chicken salad recipe ever since my daughter graduated from Auburn University. Why? Because in Auburn, AL there’s a delightful little place called “Chicken Salad...
