by Cate Bogue | May 14, 2018
GREEK FETA AND CUCUMBER SALAD (Adapted from Michael Symon) 2 English cucumbers (also known hothouse) Salt 1 cup crumbled fresh feta cheese (it’ll be in a liquid, similar to fresh mozzarella) 2 TBSP fresh oregano leaves 1 clove garlic, minced 1 shallot, minced...
by Cate Bogue | May 14, 2018
CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING (Adapted from Tyler Florence) DRESSING: 1/2 cup crumbled blue cheese 1/2 cup buttermilk 2 TBSP olive oil 2 TBSP fresh lemon juice Kosher salt and freshly ground black pepper 1 bunch fresh chives, minced 2 pints...
by Cate Bogue | May 14, 2018
GRILLED POTATO SALAD (Adapted from Southern Living) 8 bacon slices 4 medium-size red potatoes, cut into 3/4-inch cubes (about 5 cups cubed) 1 large white onion, cut into 1/2-inch-thick strips Potato Salad Dry Rub Potato Salad Dressing chopped fresh parsley Preheat...
by Cate Bogue | May 14, 2018
FIESTA DIP (Adapted from Southern Living) This dip is nice since it’s cool, and when served with fresh veggies, it’s a perfect summer appetizer. 1 (8-oz.) package 1/3-less-fat cream cheese, softened 1/2 cup nonfat plain yogurt 1/4 cup mayonnaise 2 TBSP...
by Cate Bogue | May 14, 2018
MARGARITAS BY THE PITCHER (Adapted from Rick Bayless) 1 750 – milliliter bottle silver tequila (use a high-quality, 100 percent agave tequila) 1 to 2 cups (1/3 to 2/3 of a 750-milliliter bottle) Cointreau or Triple Sec 1 cup freshly squeezed lime juice, plus...
