by Cate Bogue | May 14, 2018
BEEF TACOS Easiest appetizer in the world, AND it’s my personal favorite. I got it from my mother years ago, and it’s still my “go to” for a quick delicious appetizer. The saltiness of the prosciutto mixed with the creaminess of the cream...
by Cate Bogue | May 14, 2018
WHITE PIZZA DIP (Adapted from How Sweet Eats) 1 pint grape tomatoes, halved if desired 1 TBSP olive oil 1/4 tsp salt 1/4 tsp pepper 1 1/2 (12 ounces) blocks cream cheese, softened 8 ounces mozzarella cheese, freshly grated 8 ounces provolone cheese, freshly grated 1/4...
by Cate Bogue | May 14, 2018
PRALINE BROWNIES (Bon Appetit) PRALINE 1 1/2 cups pecans (5 ounces) 1 1/2 cups packed light brown sugar 3/4 cup granulated sugar 6 TBSP unsalted butter 3/4 cup heavy cream 3/4 tsp kosher salt 3/4 tsp pure vanilla extract BROWNIES Baking spray 2 cups all-purpose flour...
by Cate Bogue | May 14, 2018
PUPPY CHOW BARS (Adapted from dinnersdishesanddesserts.com) This dish is a play on the Muddy Buddy chex mix that is so delish! But…instead of it being a loose “mix” you press the ingredients into a pan and serve as a bar. 4 cups chex cereal 5...
by Cate Bogue | May 14, 2018
ROASTED CHERRY TOMATOES (Courtesy Ina Garten) 4 pints cherry or grape tomatoes Good olive oil Kosher salt Freshly ground black pepper 20 fresh basil leaves, chopped or julienned Sea salt Preheat the oven to 400 degrees F. Toss the tomatoes lightly with olive oil on a...
