by Cate Bogue | Jan 30, 2021
Greek Bruschetta Greek Bruschetta4 TBSP extra virgin olive oil1 TBSP red wine vinegar1 English cucumber, diced1 large tomato or one pint cherry or grape tomatoes, diced3 scallions, chopped~6 oz feta cheese1/2 cup diced kalamata olives1-2 TBSP fresh oregano,...
by Cate Bogue | Jan 30, 2021
Italian Meatballs (Adapted from Elizabeth Minchilli) Italian Meatballs(Adapted from Elizabeth Minchilli)Recipe makes exactly 60 meatballs.1 lb ground pork1 lb ground beef1 lb ground turkey1 cup grated onion1 cup bread crumbs2/3 cup grated Parmesan cheese1/2 cup...
by Cate Bogue | Jan 30, 2021
Fingerling Ranch Potato Salad (Adapted from Food Network) Fingerling Ranch Potato Salad(Adapted from Food Network)2 lbs whole fingerling potatoesKosher salt 1/2 cup mayonnaise 3 TBSP buttermilk 1 TBSP grated Parmesan 1 TBSP minced fresh chives 1 TBSP minced fresh...
by Cate Bogue | Jan 30, 2021
Kiwi Cucumber Feta Salad (Adapted from Nadiya Hussain) Kiwi Cucumber Feta Salad(Adapted from Nadiya Hussain)5 TBSP extra virgin olive oil5 TBSP freshly squeezed lemon juice3 TBSP honey1 garlic clove, finely grated1 TBSP za’atar spice mix4 TBSP tahini1 red onion,...
by Cate Bogue | Jan 30, 2021
London Broil with tomato-fennel salad (Adapted from Food Network) London Broil with tomato-fennel salad(Adapted from Food Network)Steak:2 TBSP chili powder1 TBSP kosher salt 1 TBSP freshly ground black pepper One 2- to 3-lb London broil Olive oil, for drizzlingSalad:2...
