by Cate Bogue | May 14, 2018
OVEN ROASTED POTATOES (Adapted from Plain chicken) My sister-in-law served this dish last year, and I loved it. It’s simple and not too rich and was gobbled (no pun intended) up by everyone. I’ll double or triple this recipe for my group. 2 large potatoes,...
by Cate Bogue | May 14, 2018
KALE SALAD WITH WARM CRANBERRY ALMOND VINAIGRETTE (Adapted from gimme some oven) 3 TBSP olive oil, divided 1 shallot, peeled and thinly sliced 3 cloves garlic, coarsely chopped 1 cup dried cranberries 2 TBSP red wine vinegar 2 tsp honey juice and zest of half a lemon...
by Cate Bogue | May 14, 2018
FLANK STEAK WITH GORGONZOLA (Adapted from Food Network) 1 1/2 pound flank steak Salt and freshly ground black pepper Gorgonzola Cream Sauce (see below) Gorgonzola Cream Sauce: 1 TBSP butter 1 shallot, minced 1 cup heavy cream 1/4 pound Gorgonzola Salt and freshly...
by Cate Bogue | May 14, 2018
2 INGREDIENT QUESO (Gimmesomeoven) It seriously gets no easier than this recipe. I’m almost embarrassed to call it a “recipe!” But it’s delish, and it’ll be nice to throw together quickly when I’ve got lots of other dishes to be...
by Cate Bogue | May 14, 2018
TUNA DIP (Adapted from Biggirlssmallkitchen) Serves 4—can easily be doubled for a large group. 2 TBSP lemon 1 cup sour cream 1 cup tuna 1 tsp paprika 1 tsp garlic powder a pinch of garlic salt a few turns of black pepper 1/2 tsp ginger powder 6 scallions chopped...
