by Cate Bogue | May 14, 2018
CHOCOLATE TOFFEE BLONDIES (Adapted from Tutti-Dolci) 1 2/3 cups flour 3/4 tsp baking soda 1/2 tsp salt 3/4 cup unsalted butter, at room temperature 1 cup plus 2 Tbsp brown sugar 1 large egg 1 1/2 tsp vanilla extract 2/3 cup semisweet chocolate chips 1/2 cup toffee...
by Cate Bogue | May 14, 2018
BEER CHEDDAR SOUP (Adapted from Food and Wine) This soup is a luscious little gem — creamy and rich and satisfying. It gets thrown together quickly so could easily be a quick weeknight meal with a salad or sandwich. The lager and fresh thyme make all the...
by Cate Bogue | May 14, 2018
FRENCH TOAST MUFFINS (Adapted from Tastebook.com) MUFFIN INGREDIENTS: 1/2 cup sugar 1 1/2 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp nutmeg 1/3 cup butter, melted 1 egg 1/2 cup milk TOPPING INGREDIENTS: 1/2 cup sugar 1 tsp cinnamon 1/2 cup butter, melted...
by Cate Bogue | May 13, 2018
HASH BROWN CASSEROLE (Adapted from MyRecipes.com) 6 bacon slices 1 cup chopped onion 2 garlic cloves, minced 1 (32-ounce) package frozen Southern-style hash brown potatoes 1 cup (4 ounces) preshredded Classic Melts Four Cheese blend, divided 1/2 cup chopped green...
by Cate Bogue | May 13, 2018
BROWN SUGAR SMOKIES (Adapted from All Recipes) 1 pound bacon 1 (16 ounce) package little smokie sausages 1 cup brown sugar, or to taste Preheat oven to 350 degrees F. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on...
