by Cate Bogue | May 13, 2018
COWBOY BEANS (Adapted from Food Network) This recipe makes a ton of cowboy beans! It can be easily halved and you’ll have plenty. I had 20 people at this tailgate party, and we took home 2/3 of the beans. 1 pound ground chuck Salt and pepper 1 TBSP chili powder...
by Cate Bogue | May 13, 2018
LOADED BAKED POTATO SALAD (Adapted from thisismykeywest) Can’t wait to try this recipe! Love that I don’t have to peel 5 pounds of potatoes! One 5 pound bag medium Russet Potatoes 1 cup sour cream 1/2 cup mayonnaise 1 package of bacon, cooked and crumbled...
by Cate Bogue | May 13, 2018
SUN-DRIED TOMATO DIP (Adapted from Taste of Home) This dip is delicious – makes a large amount though, so be prepared. Perfect for serving a hungry tailgate crowd. 2 pkgs (8 ounces each) cream cheese, softened 2 cups mayonnaise 1/4 cup finely chopped onion 4...
by Cate Bogue | May 13, 2018
CHICKEN ENCHILADA ROLL UPS (Adapted from Laura's Sweet Spot) Everyone loved these roll ups. Postcript note: Only thing I’d do differently a 2nd time around is include salsa to go with it. 2- 8 oz. packages cream cheese, softened 11⁄2 cups shredded Mexican blend...
by Cate Bogue | May 13, 2018
SALSA VERDE CHICKEN TACOS (Adapted from Gimmesomeoven) 6 boneless, frozen, skinless chicken breasts 2 cups salsa verde 1 bottle beer (can always substitute with chicken broth) 2 teaspoons cumin 1 jalapeno, seeded and minced Additional ingredients for serving: corn...
