by Cate Bogue | May 13, 2018
SAUTEED SQUASH AND TOMATOES This side dish was wonderful. The addition of a splash of red wine vinegar at the end made it pop. 3 thick hickory-smoked bacon slices 1 cup chopped sweet onion 3 garlic cloves, minced 1 tablespoon chopped fresh thyme 1 teaspoon chopped...
by Cate Bogue | May 13, 2018
GARLIC SHRIMP I make shrimp all the time, but this recipe really tasted yummy – very lemony. Love the addition of fresh thyme and shallots to the mixture as well. The shrimp burst with flavor. 2 tablespoons olive oil 1 1/2 pounds peeled and deveined, large raw...
by Cate Bogue | May 13, 2018
GRILLED TRI-TIP WITH CHILE BUTTER I love tri-tips! I have to order them from my butcher, because they are not readily available in my area, but it’s worth the call. They are just so good and easy to grill. Slice them up thinly and they are moist and tender and...
by Cate Bogue | May 13, 2018
BOURBON SLUSH PUNCH (Adapted from Smitten Kitchen) This recipe comes from one of my favorite bloggers. And the fact that it has OJ in it makes it an acceptable beverage for drinking in the morning – right? 😉 I’ll probably double or triple the recipe for my...
by Cate Bogue | May 13, 2018
TEX-MEX BREAKFAST TACOS (Adapted from MyRecipes) This recipe makes 6 breakfast tacos – add more to suit your party. 2 large eggs 6 large egg whites 1 (4-oz.) can mild chopped green chiles, drained 1/2 (8-oz.) package reduced-fat cream cheese, softened 1/2 tsp...
