by Cate Bogue | May 12, 2018
HOUSTON'S SPINACH ARTICHOKE DIP (Adapted from Food.com) 1/2 cup grated romano cheese 1 clove garlic, peeled 10 ounces frozen chopped spinach, thawed and squeezed dry 1 (6 1/2 ounce) jars marinated artichoke hearts, drained 8 ounces soft garlic-chive cream cheese 2...
by Cate Bogue | May 12, 2018
SAILOR'S PUNCH (Adapted from Ursula's Cooking School) I got this recipe from my mother year’s ago. Everyone loves this drink – even the non-beer drinkers. It spells S-U-M-M-E-R in our house. Just remember: 6 – 6 -12! 6 oz. frozen limeade concentrate...
by Cate Bogue | May 12, 2018
KEY LIME PIE (Adapted from All Recipes) This pie has got to be the easiest on record to make. But, nonetheless, it’s my favorite and is so delicious at the end of a seafood dinner. 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk (2 cans)...
by Cate Bogue | May 12, 2018
LOW COUNTRY BOIL One of the great things about this meal is that you can place your pot directly on the grill and not heat up your kitchen. And I use peeled shrimp here, just because it’s so much easier to eat. But some feel that you lose flavor by doing it this...
by Cate Bogue | May 12, 2018
DAY AT THE BEACH The following ingredients make 2 drinks. 1/2 cup orange juice 1/2 cup pineapple juice 6 TBSP Light Rum 2 TBSP Amaretto 2 TBSP Grenadine (or less depending on your taste) Categories: Drinks Tags: Photos: dayatthebeach Photo Credit: Liquor.com IMG_5655...
