by Cate Bogue | May 12, 2018
BEST BAKED BEANS This recipe is how my mother always fixed baked beans. It’s my favorite. 2 jars of B&M Baked Beans (again, these are my favorite – very small and great flavor) 1-2 TBSP brown sugar 1-2 TBSP yellow mustard 2 TBSP ketchup 1 small onion,... 
by Cate Bogue | May 12, 2018
LIMEY COLESLAW (Adapted from Gwenyth Paltrow) 1 package coleslaw mix 2 TBSP veganaise 1 TBSP lime juice 1 tsp salt Mix all together just before serving – adjust veganaise, lime and salt to taste. Categories: Sides & Salads Tags: Photos: IMG_5732 Photo... 
by Cate Bogue | May 12, 2018
GRILLED BEER BRATS (Adapted from All Recipes) This recipe is for 10 brats – adjust accordingly. 4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst 2 teaspoons red pepper flakes Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.... 
by Cate Bogue | May 12, 2018
BACON-WRAPPED NEW POTATOES WITH SAUCE (Adapted from a recipe I got from my friend, Denise) Makes about three dozen bites. These little morsels were so good I could’ve eaten the entire tray myself! Thank you Denise! 1 pound small or medium red potatoes 2 1/2 tsp... 
by Cate Bogue | May 12, 2018
GRILLED ZUCCHINI WITH LEMON SALT (Adapted from Pioneer Woman) 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing] Lop off...